Dairy & Alternatives
Butter, cultured Nutrition Facts
How many calories are in Butter, cultured?
Butter, cultured has 717 calories per 100g.
Cultured butter is made from cream fermented with live bacterial cultures before churning, creating a tangy, complex flavor profile. Common in European cuisine and often called European-style butter.
Nutrition Facts
Per 100g serving
Calories717
% Daily Value*
Total Fat
81.0g125%
Saturated Fat
51.0g255%
Trans Fat
3.3g
Polyunsaturated Fat
3.0g
Monounsaturated Fat
21.0g
Cholesterol
215mg72%
Sodium
40mg2%
Total Carbohydrate
0.1g0%
Dietary Fiber
-0%
Total Sugars
0.1g
Protein
0.9g2%
Vitamin A
684mcg76%
Vitamin C
-0%
Vitamin D
1.5mcg8%
Vitamin E
2.3mg15%
Vitamin K
7.0mcg6%
Vitamin B6
0.0mg0%
Vitamin B12
0.2mcg7%
Folate
3mcg1%
Calcium
24mg2%
Iron
0.0mg0%
Potassium
24mg1%
Magnesium
2mg0%
Zinc
0.1mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health Benefits
- ✓Contains beneficial probiotics from culturing
- ✓Rich in fat-soluble vitamins A, D, E, K
- ✓Higher in healthy fats than regular butter
Best For
Finishing dishesSpreading on artisan breadFrench pastriesCompound butters
Storage
Refrigerate up to 2 months. The cultures help extend shelf life slightly. Can be frozen up to 6 months.
Serving Sizes
100g717 cal
1 tbsp100 cal
1 pat36 cal
1 stick810 cal
Frequently Asked Questions
What makes cultured butter different?
Cultured butter is made by fermenting cream with live bacteria before churning, creating a tangy, more complex flavor similar to crème fraîche.
Is cultured butter healthier?
Cultured butter may contain trace probiotics and has a slightly different fatty acid profile. The main difference is flavor rather than significant nutritional advantages.
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