Mascarpone Cheese Nutrition Facts
Mascarpone is an Italian double-cream cheese with rich, buttery flavor and silky smooth texture. Made from cream thickened with acid, it's essential in tiramisu and luxurious pasta sauces.
Nutrition Facts
Per 100g serving
Health Benefits
- ✓Very high vitamin A for vision and immunity
- ✓Contains vitamin E antioxidant
- ✓Rich, satisfying fat promotes satiety
- ✓Lower sodium than many cheeses
- ✓Provides vitamin K for blood clotting
Best For
Storage
Keep refrigerated and use within 1 week of opening. Very perishable due to high moisture content. Do not freeze as texture becomes grainy.
Serving Sizes
Frequently Asked Questions
Can I substitute cream cheese for mascarpone?
Cream cheese is tangier and denser than mascarpone. Mix 8 oz cream cheese with 2 tbsp heavy cream and beat until smooth for a closer substitute, though flavor differs.
Why is mascarpone so expensive?
Mascarpone requires high-quality cream and has a low yield - it takes a lot of cream to make a small amount. It's also perishable, adding to costs.
Is mascarpone the same as clotted cream?
No, mascarpone is made by adding acid to heated cream (Italian method). Clotted cream is baked slowly to thicken (British method). Textures and flavors differ.
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