Almond Butter, roasted Nutrition Facts
Roasted almond butter is made from almonds that have been dry-roasted before grinding, developing deeper, more complex flavors. The roasting process enhances the nutty taste while maintaining the excellent nutritional profile almonds are known for.
Nutrition Facts
Per 100g serving
Health Benefits
- ✓Loaded with vitamin E for antioxidant protection
- ✓High calcium content supports skeletal health
- ✓Magnesium-rich for cardiovascular function
- ✓Provides satiating healthy fats and protein
Best For
Storage
Store in pantry for up to 3 months or refrigerate for 6 months. Stir before use to incorporate natural oils. Keep lid tightly sealed.
Serving Sizes
Frequently Asked Questions
What's the difference between raw and roasted almond butter?
Roasted almond butter has a deeper, nuttier flavor from the roasting process, while raw is milder. Nutritionally they're nearly identical, with roasted offering enhanced taste.
Is roasted almond butter healthy?
Yes, roasted almond butter is very healthy, providing excellent amounts of vitamin E, calcium, magnesium, and heart-healthy fats. The roasting process doesn't significantly diminish its nutritional value.
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