Soft Serve, vanilla Nutrition Facts
Vanilla soft serve is a creamy frozen dessert served at a warmer temperature than regular ice cream, resulting in a smooth, airy texture. It contains more air than hard ice cream, making it lighter and easier to serve.
Nutrition Facts
Per 100g serving
Health Benefits
- ✓Excellent source of calcium for bones and teeth
- ✓Provides protein from dairy
- ✓Contains B vitamins for energy metabolism
Best For
Storage
Best consumed immediately at serving temperature (18-20°F). Can be stored frozen at 0°F (-18°C) but texture may change.
Serving Sizes
Frequently Asked Questions
Why is soft serve softer than regular ice cream?
Soft serve is served at a warmer temperature (around 18-20°F) and has more air incorporated during freezing, making it softer and creamier than traditional hard ice cream.
Is soft serve ice cream lower in calories?
Soft serve typically has fewer calories per serving than premium ice cream due to higher air content, with about 208 calories per 100g compared to 200-250+ for regular ice cream.
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