Vegetables
Calories in Daikon Radish
18
calories per 100g
0.6g
Protein
4.1g
Carbs
0.1g
Fat
Daikon is a large, mild white radish essential to Asian cuisine. Unlike red radishes, daikon has a crisp, juicy texture with subtle peppery sweetness. It's excellent raw, fermented, or cooked, and aids digestion of fatty foods.
Common Serving Sizes
1 cup sliced raw21 cal
1 medium daikon (12")61 cal
1/2 cup cooked13 cal
2 tbsp grated4 cal
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