Fruits
Apple, Honeycrisp Nutrition Facts
Honeycrisp apples are known for their exceptional crispness and juiciness with a perfect sweet-tart balance. Their explosive crunch and refreshing flavor make them a premium apple variety.
Nutrition Facts
Per 100g serving
Calories52
% Daily Value*
Total Fat
0.2g0%
Saturated Fat
0.0g0%
Trans Fat
0.0g
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.0g
Cholesterol
-0%
Sodium
1mg0%
Total Carbohydrate
13.8g5%
Dietary Fiber
2.4g9%
Total Sugars
10.3g
Protein
0.3g1%
Vitamin A
3mcg0%
Vitamin C
4.6mg5%
Vitamin D
-0%
Vitamin E
0.2mg1%
Vitamin K
2.2mcg2%
Vitamin B6
0.0mg2%
Vitamin B12
-0%
Folate
3mcg1%
Calcium
6mg0%
Iron
0.1mg1%
Potassium
107mg2%
Magnesium
5mg1%
Zinc
0.0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health Benefits
- ✓Excellent source of soluble fiber for cholesterol management
- ✓Contains polyphenols that support brain health
- ✓High water content helps with hydration
- ✓Vitamin C supports immune system function
Best For
Fresh eating and premium snackingFruit platters and cheese boardsSalads for textural contrastFresh apple juice
Storage
Refrigerate in a plastic bag with holes for 6-8 weeks. Honeycrisps are more perishable than other varieties, so check regularly for soft spots.
Serving Sizes
100g52 cal
1 medium apple116 cal
1 cup sliced57 cal
Frequently Asked Questions
Why are Honeycrisp apples so crispy?
Honeycrisp apples have larger cells than most apples, which creates their signature explosive crunch when you bite into them.
How should I store Honeycrisp apples?
Store Honeycrisp apples in the refrigerator in a perforated plastic bag for best quality, where they'll keep for 6-8 weeks.
Track Apple, Honeycrisp with CalorieGram
AI-powered nutrition tracking with complete macros and micronutrients