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Nuts, Seeds & Oils

Caraway Seeds, raw Nutrition Facts

Caraway seeds are aromatic spice seeds with an extraordinary fiber content and distinctive anise-like flavor. These crescent-shaped seeds have been used for centuries in European and Middle Eastern cuisines for both culinary and medicinal purposes.

Nutrition Facts

Per 100g serving

Calories333
% Daily Value*
Total Fat
14.6g22%
Saturated Fat
0.6g3%
Trans Fat
0.0g
Polyunsaturated Fat
3.3g
Monounsaturated Fat
9.6g
Cholesterol
-0%
Sodium
17mg1%
Total Carbohydrate
49.9g17%
Dietary Fiber
38.0g136%
Total Sugars
0.6g
Protein
19.8g40%
Vitamin A
18mcg2%
Vitamin C
21.0mg23%
Vitamin D
-0%
Vitamin E
2.5mg17%
Vitamin K
-0%
Vitamin B6
0.4mg24%
Vitamin B12
-0%
Folate
10mcg3%
Calcium
689mg53%
Iron
16.2mg90%
Potassium
1351mg29%
Magnesium
258mg61%
Zinc
5.5mg50%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health Benefits

  • ✓Exceptionally high fiber content supports digestive health
  • ✓Rich in iron for healthy blood and energy levels
  • ✓May aid digestion and reduce bloating
  • ✓Good calcium source for bone health

Best For

Rye breadSauerkrautEuropean cuisineDigestive teas

Storage

Store whole caraway seeds in an airtight container in a cool, dark place for up to 1 year; ground seeds lose potency faster

Serving Sizes

100g333 cal
1 tablespoon20 cal
1 teaspoon7 cal
Quick Calorie Lookup

Frequently Asked Questions

What do caraway seeds taste like?

Caraway seeds have a warm, slightly sweet, and peppery flavor with notes of anise and citrus, commonly used in rye bread and European dishes.

Are caraway seeds good for digestion?

Yes, caraway seeds are traditionally used to aid digestion, reduce gas and bloating, and soothe digestive discomfort due to their carminative properties.

Track Caraway Seeds, raw with CalorieGram

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