Dairy & Alternatives
Dulce de Leche Ice Cream Nutrition Facts
Creamy dairy-free ice cream with rich caramelized flavors reminiscent of traditional dulce de leche. Made with coconut or nut milk for authentic taste without dairy.
Nutrition Facts
Per 100g serving
Calories235
% Daily Value*
Total Fat
12.0g18%
Saturated Fat
9.8g49%
Trans Fat
0.0g
Polyunsaturated Fat
0.6g
Monounsaturated Fat
1.6g
Cholesterol
-0%
Sodium
70mg3%
Total Carbohydrate
30.0g10%
Dietary Fiber
1.0g4%
Total Sugars
26.0g
Protein
2.6g5%
Vitamin A
-0%
Vitamin C
0.2mg0%
Vitamin D
-0%
Vitamin E
0.7mg4%
Vitamin K
1.6mcg1%
Vitamin B6
0.0mg2%
Vitamin B12
-0%
Folate
6mcg2%
Calcium
48mg4%
Iron
0.8mg4%
Potassium
175mg4%
Magnesium
24mg6%
Zinc
0.5mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health Benefits
- ✓Zero cholesterol alternative to traditional dulce de leche
- ✓Suitable for vegan and lactose-free diets
- ✓Energy-boosting carbohydrates
Best For
Latin dessert enthusiastsVegan sweet toothsLactose-sensitive individuals
Storage
Store at -18°C (0°F) in freezer. Optimal quality for 2-3 months. Allow to soften slightly before serving.
Serving Sizes
100g235 cal
1/2 cup160 cal
1 cup320 cal
Frequently Asked Questions
How is dairy-free dulce de leche made?
It's made by caramelizing coconut milk or other plant-based milks with sugar, creating a similar rich flavor to traditional dairy-based dulce de leche.
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