Dairy & Alternatives
Salted Caramel Ice Cream Nutrition Facts
Smooth dairy-free ice cream with ribbons of salted caramel throughout. The perfect balance of sweet and salty using plant-based ingredients.
Nutrition Facts
Per 100g serving
Calories240
% Daily Value*
Total Fat
12.0g18%
Saturated Fat
10.0g50%
Trans Fat
0.0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1.5g
Cholesterol
-0%
Sodium
120mg5%
Total Carbohydrate
31.0g10%
Dietary Fiber
1.2g4%
Total Sugars
27.0g
Protein
2.8g6%
Vitamin A
-0%
Vitamin C
0.1mg0%
Vitamin D
-0%
Vitamin E
0.7mg5%
Vitamin K
1.8mcg2%
Vitamin B6
0.0mg2%
Vitamin B12
-0%
Folate
7mcg2%
Calcium
42mg3%
Iron
0.9mg5%
Potassium
190mg4%
Magnesium
26mg6%
Zinc
0.5mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health Benefits
- ✓Lactose-free sweet treat option
- ✓No cholesterol from dairy fats
- ✓Provides quick energy from carbohydrates
Best For
Sweet and salty flavor loversVegan dessert occasionsLactose-intolerant individuals
Storage
Freeze at -18°C (0°F). Best within 2-3 months. Seal tightly after each use to maintain caramel ribbons' texture.
Serving Sizes
100g240 cal
1/2 cup163 cal
1 cup326 cal
Frequently Asked Questions
Why does salted caramel ice cream have higher sodium?
The added sea salt in the caramel swirl increases sodium content, giving it the signature sweet-salty flavor profile.
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