Fruits
Finger Lime, raw Nutrition Facts
Finger lime is an Australian native citrus known for its caviar-like pulp vesicles that burst with tangy juice. It has a unique texture and intense citrus flavor.
Nutrition Facts
Per 100g serving
Calories36
% Daily Value*
Total Fat
0.2g0%
Saturated Fat
0.0g0%
Trans Fat
0.0g
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.0g
Cholesterol
-0%
Sodium
1mg0%
Total Carbohydrate
9.3g3%
Dietary Fiber
2.1g8%
Total Sugars
6.2g
Protein
0.8g2%
Vitamin A
5mcg1%
Vitamin C
35.0mg39%
Vitamin D
-0%
Vitamin E
0.3mg2%
Vitamin K
-0%
Vitamin B6
0.1mg4%
Vitamin B12
-0%
Folate
12mcg3%
Calcium
30mg2%
Iron
0.2mg1%
Potassium
145mg3%
Magnesium
10mg2%
Zinc
0.1mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health Benefits
- ✓High in vitamin C for immune function
- ✓Contains antioxidants and flavonoids
- ✓May support skin health
Best For
Gourmet garnishes and platingSeafood dishesCocktails and desserts
Storage
Store in refrigerator for up to 3 weeks. The fruit pearls can be frozen for extended storage.
Serving Sizes
100g36 cal
1 fruit5 cal
1 tbsp caviar4 cal
Frequently Asked Questions
What does finger lime taste like?
Finger lime has an intense, tart citrus flavor similar to lime with grapefruit notes. The texture is unique with caviar-like pearls that burst in your mouth.
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