Dairy & Alternatives
Brie, double cream Nutrition Facts
Double cream Brie is an extra-rich version containing at least 60% butterfat, resulting in an exceptionally creamy and luxurious texture. It has a milder, more buttery flavor than regular Brie.
Nutrition Facts
Per 100g serving
Calories370
% Daily Value*
Total Fat
34.2g53%
Saturated Fat
21.5g108%
Trans Fat
0.0g
Polyunsaturated Fat
1.0g
Monounsaturated Fat
9.9g
Cholesterol
115mg38%
Sodium
580mg25%
Total Carbohydrate
0.5g0%
Dietary Fiber
-0%
Total Sugars
0.5g
Protein
17.5g35%
Vitamin A
198mcg22%
Vitamin C
-0%
Vitamin D
0.6mcg3%
Vitamin E
0.3mg2%
Vitamin K
2.5mcg2%
Vitamin B6
0.2mg12%
Vitamin B12
1.5mcg63%
Folate
60mcg15%
Calcium
165mg13%
Iron
0.5mg3%
Potassium
140mg3%
Magnesium
18mg4%
Zinc
2.2mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health Benefits
- ✓Higher fat content provides sustained energy
- ✓Contains fat-soluble vitamins A and D
- ✓Rich source of complete protein
Best For
Elegant cheese plattersDessert cheese coursePairing with champagne and sparkling wines
Storage
Keep refrigerated and tightly wrapped. Remove from refrigerator 30 minutes before serving for best texture and flavor.
Serving Sizes
100g370 cal
1 oz104 cal
1 wedge141 cal
Frequently Asked Questions
What makes double cream Brie different from regular Brie?
Double cream Brie has additional cream added before production, resulting in at least 60% butterfat content compared to regular Brie's 45-50%.
Is double cream Brie healthy?
While higher in fat and calories, it provides protein, calcium, and B vitamins. Enjoy in moderation as part of a balanced diet.
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