Frozen Custard, vanilla Nutrition Facts
Frozen custard is a premium frozen dessert made with eggs, cream, and milk, resulting in a denser, creamier texture than regular ice cream. The addition of egg yolks provides richness and a smooth, velvety consistency.
Nutrition Facts
Per 100g serving
Health Benefits
- ✓Good source of calcium for bone health
- ✓Provides vitamin A and B vitamins
- ✓Contains protein from eggs and dairy
Best For
Storage
Store at 0°F (-18°C) or below. Frozen custard is best served fresh but can be stored for 2-3 months.
Serving Sizes
Frequently Asked Questions
What makes frozen custard different from ice cream?
Frozen custard contains egg yolks, giving it a denser, creamier texture and richer flavor than regular ice cream. It also typically has less air churned into it.
Is frozen custard healthy?
Frozen custard is higher in fat and calories than lighter options, but it provides calcium, protein, and vitamins A and B from eggs and dairy, making it a nutrient-dense occasional treat.
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