Citron, raw Nutrition Facts
Citron is one of the original citrus species with extremely thick, fragrant pith and minimal pulp. Primarily cultivated for its aromatic peel which is candied or used for zest, citron has been used in religious ceremonies and traditional medicine for millennia.
Nutrition Facts
Per 100g serving
Health Benefits
- ✓Vitamin C supports immune system health
- ✓High in beneficial citrus bioflavonoids
- ✓Thick pith provides pectin and fiber
- ✓Traditional use in digestive remedies
Best For
Storage
Store whole citron at room temperature for up to 2 weeks or refrigerate for up to 1 month. The thick rind provides excellent protection and slow water loss.
Serving Sizes
Frequently Asked Questions
Can you eat citron fresh?
Citron has very little pulp and juice, making it impractical to eat fresh. The thick, aromatic peel is primarily used for candying, zest, or preserves.
What is citron used for?
Citron is mainly used for candied peel in fruitcakes and baking, zest for flavoring, and holds religious significance in Jewish tradition during Sukkot.
Track Citron, raw with CalorieGram
AI-powered nutrition tracking with complete macros and micronutrients