Sticky Rice, cooked Nutrition Facts
How many calories are in Sticky Rice, cooked?
Sticky Rice, cooked has 97 calories per 100g.
Sticky rice, also known as glutinous rice or sweet rice, is a short-grain Asian rice variety with a high amylopectin content that becomes very sticky when cooked. It is commonly used in Asian desserts and savory dishes, providing a chewy, cohesive texture.
Nutrition Facts
Per 100g serving
Health Benefits
- ✓Provides quick energy from easily digestible carbohydrates
- ✓Gluten-free alternative grain option
- ✓Contains small amounts of essential minerals like manganese and selenium
Best For
Storage
Store cooked sticky rice in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water to restore moisture.
Serving Sizes
Frequently Asked Questions
Is sticky rice high in calories?
Cooked sticky rice contains about 97 calories per 100g, which is similar to regular white rice and moderate compared to other grains.
Does sticky rice contain gluten?
No, despite being called glutinous rice, sticky rice is naturally gluten-free. The name refers to its sticky texture, not gluten content.
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