Skip to main content
Grains & Legumes

Calories in Sushi Rice, cooked

130

calories per 100g

2.4g

Protein

28.7g

Carbs

0.2g

Fat

Cooked sushi rice is tender, sticky, and slightly sweet with a characteristic pearlescent appearance. The cooking process activates the starches, creating the perfect adhesive texture needed to form and hold sushi shapes while remaining tender and flavorful.

Common Serving Sizes

100g130 cal
1 cup cooked205 cal
1 sushi roll portion65 cal
View Full Nutrition Facts

Track Sushi Rice, cooked in CalorieGram

Log this food instantly with AI-powered nutrition tracking