Dairy & Alternatives
Reblochon Nutrition Facts
Reblochon is a French soft washed-rind cheese from the Savoie region, made from raw cow's milk. It has a nutty, slightly fruity flavor with a supple, creamy texture.
Nutrition Facts
Per 100g serving
Calories330
% Daily Value*
Total Fat
27.0g42%
Saturated Fat
17.0g85%
Trans Fat
0.0g
Polyunsaturated Fat
0.8g
Monounsaturated Fat
7.8g
Cholesterol
95mg32%
Sodium
720mg31%
Total Carbohydrate
0.5g0%
Dietary Fiber
-0%
Total Sugars
0.5g
Protein
20.0g40%
Vitamin A
180mcg20%
Vitamin C
-0%
Vitamin D
0.5mcg3%
Vitamin E
0.2mg2%
Vitamin K
2.2mcg2%
Vitamin B6
0.1mg6%
Vitamin B12
1.8mcg75%
Folate
22mcg6%
Calcium
450mg35%
Iron
0.3mg1%
Potassium
110mg2%
Magnesium
18mg4%
Zinc
3.5mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health Benefits
- ✓Rich in calcium for bone density
- ✓Contains beneficial probiotics from raw milk
- ✓Good source of protein and B vitamins
Best For
Tartiflette (traditional potato dish)Cheese fondueFrench cheese course
Storage
Keep refrigerated in original packaging. Best consumed within 1-2 weeks. Allow to come to room temperature before serving.
Serving Sizes
100g330 cal
1 oz92 cal
1/4 wheel380 cal
Frequently Asked Questions
What is Reblochon traditionally used for?
Reblochon is the key ingredient in Tartiflette, a traditional Savoyard dish with potatoes, lardons, and onions baked with the cheese.
Is Reblochon pasteurized?
Traditional Reblochon is made from raw milk. Pasteurized versions exist for export to countries with raw milk restrictions.
Track Reblochon with CalorieGram
AI-powered nutrition tracking with complete macros and micronutrients